Caramel Pudding or Creme Caramel is a custard dessert with a layer of soft caramel sauce on top which is very popular throughout the world.
Bakers Caramel Pudding Mix
Milk – ½ litre
Use the caramel topping to coat the base of half litre mould or four small moulds.
Empty the Bakers Caramel Pudding Mix into a saucepan and blend it with half litre milk.
Bring to boiling point and cook for 1 minute stirring constantly.
Cool for 5 minutes and pour gently into the four small moulds previously prepared.
Refrigerate for 2-3 hours, unmould and serve.