Jelly Non-veg - 6 Flavours

Facts

Jelly powder is usually Gelatin mixed with sugar, flavouring and colour used in making ‘jellied’ desserts. We term this non-veg Jelly powder because Gelatin is made from cattle bones.

Recipe

Ingredients

Bakers Jelly Crystals Gelatin Dessert
Milk 450 ml

Preparation

Empty the contents of Bakers Jelly Crystals Gelatin Dessert into a bowl. Add 2 cups (450ml) of boiling water and stir until dissolved. Cool and chill in refrigerator until firm.

Remove the jelly a few minutes before serving for extra flavour.