Bakers

Variety Custard

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Facts

Four different flavours of yummy custard powder mix in one single box. Enjoy!


Recipe

Ingredients

Bakers Custard Powder
Milk – ½ litre
Sugar - 60g


Preparation

Blend two level table spoons (25gm) if Bakers Custard Powder with 3 table spoons (45ml) of milk taken from half litre of milk to form the custard paste. 
Add 4 level tablespoons of sugar (60g) to remaining of milk and boil it. 
Add the Custard paste slowly to the boiling milk stirring well for approximately 1-2 minutes.
Chill and pour over jelly, ice cream, fruits and nuts etc. as per your taste and serve